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Bearshead mushroom, scientifically known as Hericium americanum, is a striking edible fungus prized for its distinctive cascading white fruiting bodies that resemble a waterfall or lion's mane. This gourmet mushroom offers a delicate, seafood-like flavor with a tender texture when cooked, making it a favorite among chefs and home cooks alike.
Rich in bioactive compounds, Bearshead supports cognitive function and overall wellness. It thrives in cool, humid environments and can be cultivated on hardwood logs or supplemented sawdust. Whether sautéed, roasted, or added to soups and pasta dishes, this premium mushroom elevates any culinary creation with its unique appearance and subtle umami notes.
Bears head (Hericium americanum)
$20.00